I sampled their Beet Salad, the Roasted Butternut Squash with Arugula and Hazelnuts, and the Hearts of Palm Salad. It was a toss up between the Hearts of Palm salad and the Roasted Butternut Squash for my favorite. I took close ups in order to remember the ingredients so that I could attempt to recreate some day soon. The Beet Salad is in the top/rear of the photo... it was made of beets, jicama, orange slices, a green herb (can't remember if it was mint, or parsley, or basil), and cayenne pepper. It had a bit of a kick!
The roasted squash was pretty self explanatory. It was the roasted butternut squash, arugula, and toasted hazlenuts, a little salt/pepper, perhaps just a bit of olive oil.
I left the Movable Feast with a couple of good recipe ideas, and a happy belly.
Inspired by the roasted squash, I attempted a version of just squash for supper tonight. I tossed some pre-cut butternut squash (mistake one- to be honest, it was on its way out... it was a little 'wet'- I should have roasted it a few days ago) with EVOO. Salted it, and placed in the oven at 425 degrees.
I then mixed Balsamic Vinegar and Honey together, and tossed to coat it (mistake 2- should have tossed it all together BEFORE roasting). All in all, it looked nice, and the flavor was good... but it wasn't as crispy as I would have liked.
Thanks to those of you that have sent me comments these past few days! You are keeping me inspired!